Vigna del Pozzo

Denomination: Fior d’Arancio Passito – Colli Euganei DOCG
Grapes: yellow muscat 100%
Exposure: east
Soil type: calcareus – clay
Method of training: guyot
Plant density: 4000
Yeld hectare: 50 hectolitres. Manual harvesting
Vinification: semi-drying grapes before pressing, fermentation in stainless steel.
Ageing: 12-14 months in stainless steel and Barrique