Serro

Denomination: Colli euganei Rosso DOC
Grapes: Merlot 60% - Cabernet Sauvignon 40% + Cabernet Franc
Exposure: southeast
Soil type: calcareus, pebbly and permeable
Method of training: Guyot – Cordon spur
Plant density: 4500-10000 / hectare
Yeld hectare: 50 quintal manual harvesting
Vinification: fermentation in stainless steel and in open tonneau (500 liters) for 12-14 days pumping over and punching down the cap
Ageing: 20 months in tonneau (500 liters) and Barrique
Ageing bottle: 12-16 months
Contains sulfites: max 80 mg/l.