Moscato

Denomination: Moscato Veneto IGT
Grapes: yellow muscat
Exposure: east
Soil type: calcareus – clay
Method of training: sylvoz
Plant density: 4000 / hectare
Yeld hectare: 60 hectoliters manual harvesting
Vinification: fermentation in stainless steel
Ageing: 8 months in stainless steel
Ageing bottle: 3 months