Comezzara

Denomination: Colli euganei DOC Merlot
Grapes: Merlot
Exposure: east-southeast
Soil type: calcareus – clay
Method of training: cordon spur
Plant density: 3500-6000 / hectare
Yeld hectare: 70 quintal manual harvesting
Vinification: fermentation in stainless steel for 12-14 days pumping over and punching down the cap
Ageing: 12-16 months in tonneau (500 liters) and Barrique
Ageing bottle: 6 months
Contains sulfites: max 80 mg/l