Vigna Marè

Denomination: Colli euganei DOC Cabernet
Grapes: Cabernet Franc 50% + Cabernet Sauvignon 50%
Exposure: east-southeast
Soil type: calcareus – clay
Method of training: sylvoz – Cordon spur
Plant density: 3500-6000 / hectare
Yeld hectare: 70 quintal manual harvesting
Vinification: fermentation in stainless steel for 12-14 days pumping over and punching down the cap
Ageing: 12-16 months in tonneau (500 liters) and Barrique
Ageing bottle: 6 months
Contains sulfites: max 80 mg/l