Vignànima

Denomination: Rosso Veneto IGT
Grapes: 100% Carmenère
Exposure: east
Soil type: calcareus
Method of training: Guyot
Plant density: 4500 / hectare
Yeld hectare: 30 hectoliter manual harvesting
Vinification: fermentation in stainless steel for 12-14 days pumping over and punching down the cap
Ageing: 20 months in tonneau (500 liters) and Barrique
Ageing bottle: 12-14 months
Contains sulfites: max 90 mg/l